Growing & Selection
- Climate: Prefer warm to hot, dry summers and cool winters.
- Selection: Choose fruit that is firm and feels heavy for its size.
- Storage: Can be stored at room temperature for up to two weeks, or in the refrigerator for up to one month.
Common Uses
- Fresh: Eaten raw, often for breakfast, or in fruit salads.
- Juice: Used for fresh, refreshing juice.
- Culinary: Used in salads, dressings, and desserts.