Key Characteristics of the Jala™ Avocado:
- Appearance: Pear-shaped with smooth to slightly textured, deep green, glossy skin that is generally easy to peel.
- Flesh: Creamy, pale green flesh that is slow to brown (resistant to oxidation) after cutting.
- Flavor: Rich, buttery, and nutty.
- Size: The massive fruit can make a large batch of guacamole on its own.
- Yield & Growth: Highly productive, with grafted trees often fruiting within 2–3 years.
- Pollination: While generally considered a “B” type, Jala shows strong self-fertile tendencies.
- Climate: Thrives in subtropical and warm temperate climates, requiring well-drained soil and full sun.